Event Specialist

GERMAN SAUSAGE UNIT

Bratwurst

Bockwurst

Krakheur

Krakheur with cheese

Frikadelle,

cumberland sausage

fries (curry + gravy)

Potato wedges (served with a selection of dips)

Hot & cold drinks

BURGER UNIT

1/4 beefburger

1/4 cheeseburger

Jumbo sausage

Jumbo sausage with cheese

Hotdogs

Chips (curry + gravy)

Hot & cold drinks

Pie & peas unit

Pork pie

Mince beef pie

Chicken & mushroom

Pies

Mash potato

Gravy

Mint sauce

CARVERY UNIT

Pulled pork

Pulled beef

Roast gammon

Turkey

All can be served with or without stuffing, apple sauce, fried onions, mushrooms or cranberry.

All served in a freshly made baked baguette or roll.

CHINESE NOODLE BAR 

Fried noodles

Chicken curry

Curry sauce

Sweet & sour chicken

Beef in black been sauce

Prawn crackers

ICECREAM UNIT

Mr whippy style  ice-cream

Soft scoop ice-cream

Flavours

Vanilla

Strawberry

Mint choc chip

Chocolate

Toffee

With syrups, flakes, Fudge and sprinkles

SLUSH UNIT

Flavours

Tropical

Red bull

Raspberry

strawberry

Irn bru

Coke

COFFEE UNIT 

Cappuccino

Latte

Mocha

Espresso

Hot chocolate

With or without cream or marshmallows and or a selection of syrups orange, mint, vanilla, toffee and ginger

Tea

Decaf tea/coffee

Horlicks

ovaltine

milkshakes

TRADITIONAL SWEET UNIT 

pick n mix

Candy floss

Toffee apples

Cinder toffee

Nougat

popcorn

Giant lollipops

Giant liquorice whips

Marshmallows

Flying saucers

Home made sweet unit

Home made fudge

Home made toffee

DOUGHNUT UNIT

Freshly made doughnuts with sugar or Belgian chocolate milk, dark or white.

CREPE UNIT

Freshly made sweet or savoury crepes

Belgian toasted waffles

Served with or without nutella or fruit & cream

BELGIAN CHOCOLATE FOUNTAIN

Banana

Strawberry

Choc fudge brownie

Mini doughnuts

Fudge

Marsh mallow